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Archive for January, 2010

sunday mornings

omelette + paper = perfectly content

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The things we do for food.  Including wait outside in -18C weather.  Yep, that’s right. Hesitated for half a second. But, N & I are like-minded…and stubborn as anything.  And her reaction to the french toast…EPIC. Worth it. If only we had a video camera, I’d replay over & over again. Warmed my frozen little toes right up.  [...]

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Quick snaps part deux

3 times this week already. Same fish, different place(s).  I sound distinterested. But you know better, right?  Snaps from yesterday: Sushi Xtra        Sushi Xtra 423 Queen Street W. 416.599.2688 

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Cava

O & K’s mantra of the night –   “Don’t be deceived. We’ll eat our weight’s worth…and more.”   Forget the set-up, no time to mince words. It’s late & won’t be able to sleep until posted. Remember? Save draft mode doesn’t exist. Must share experience now…and plus, body is still recovering from the onslaught it just [...]

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Quick snaps

Dazzling. On King. Yep, that’s the name of the restaurant.     Slightly forgivable after eating the best spicy tuna maki  in the city. Dare you to find better.      A’s flavourful Panang curry – spicy & delicious.      Panang noodles – unimaginatively ok. (see VK! can be a critic.)        http://www.dazzlingrestaurant.com/ 291 King Street W. 416.506.8886  

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Tapas… Japanese-styles.   Immediately intrigued. Love small plates. Love sharing food.   A girlfriend mentioned Guu to me a few weeks ago, a buddy had raved about it. Hugely popular in Vancouver. Owners just opened up a new restaurant in Toronto. Then, I read a post by torontolife. And all the comments that followed it. Then, another friend asked. Then, a co-worker.  Then, [...]

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Tomi-Kro

Every Tomi-Kro review will rave about the lobster maki balls.   This one, won’t be any different. So unoriginal, I know. Visual caveat: these maki balls don’t do anything for me. Barely excited.  And I like to get excited about my…… food.   So, we get over the presentation. And focus on the different layers of fantastic.   [...]

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Turkey Chili with Beer & Lime

Home-made chili…oh so good. Find me someone who doesn’t enjoy & I’ll make this recipe for them.   The hardest part? Waiting out the 90min, while it simmers. Adapted from Food to Die For: Secrets From Kay Scarpetta’s Kitchen (2001) - Patricia Cornwell. INGREDIENTS: 3 tbsp extra-virgin olive oil 1 lb (450 g) ground turkey (or lean [...]

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Kokoro

Prettiest Red Dragon ever eaten…    KOKORO 16 Yonge St. 416.363.9379

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