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Archive for January, 2010

Musical Psychoanalysis

Can easily sit at the piano for hours and play. It relaxes. Soothes. Clears my mind. Yet, dozens upon dozens of sheet music sit on the piano, half-learned. Have become quite adept at flitting from song to song. Quickly obsessed. Then, easily bored. A Sagittarius trait, yes. Not proud of it. Cannot sit for hours and [...]

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And we’re back.

Yes, have now officially tried every ceviche on their menu.  wahoo ceviche w. mango salad wild sea scallops ceviche w. kumquat & grilled jalapeño arctic char ceviche w. green apple & ginger …. and now, the sea bream ceviche w. yuzu & shiso Again, the flavours. How does he do it?! Delicate, citrusy, topped w. saw-leaf & crisp [...]

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monday lunch

Impressive with what you can do with leftovers, non? Ingredients: sunday dinner leftovers – lemon chicken & feta spinach 1/4 avocado 2-3 campari tomatoes 1/8 small red onion handful of sliced almonds Dressing: 1/3 extra virgin olive oil, 2/3 balsamic vinegar, pinch of black pepper

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sunday dinner

3:52pm – I’m going to make us dinner tonight, ok? Best text ever. I get this from my roommate while at Second Cup, drinking 3rd decaf latte of the day (never again) & distracting myself from actually working (quite easily). And it’s a surprise. How cute is she? In the midst of reading inappropriately hilarious [...]

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winter nights

Why go out when you can do this? 

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Oh Italia!

There’s nothing like fresh pasta.    Never before have I uttered this statement. Italian food and I were merely strangers. Now, acquaintances. And suddenly, I want to become its best friend.    Tagliatelle, papardelle, fettuccine, gnudi…want to try it all. And I’ve been to Italy. Cue Rome, Milan & Florence. Mind is not conjuring up out-of-this-world pasta (what did we EAT?!)…memories [...]

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foxley

One of my favourite restaurants in this city. Friends, family, strangers etc. may question why I constantly rave about this place, why I fixate on it more than others, why I sit back in semi-disbelief when they don’t love it as much as I do… but, there’s a reason.  Actually, make that two. #1 arctic char ceviche, #2 black cod [...]

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