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Archive for February, 2010

Singapore Laksa

Favourite hobby halted. – gasp -  Cooking dinner this eve. – even bigger gasp! -  Pains me to admit, but it’s been weeks. Weeks! I know, shame.  Fully-stocked fridge. Equilibrium restored. What to make?  Searched for recipes online, flipped through a few cookbooks, peeked in the cupboards… and there, two yukon gold potatoes about to sprout their [...]

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