Rave reviews put this little thai resto on our must-try list. So we went. Oh la. Spicy & flavourful…just the way we like it. Masaman curry was delicious. Fragrant & sweet, with a heat that lingered. High expectations for the red curry. Will always be that way after Mengrai. And…it was close.
Stand-out dish:
- Gaeng Masaman: Masaman curry with peanuts, potatoes, onions, shallots, coconut milk & tamarind sauce
photo cred: sukhothai
Honourable mentions:
- Gaeng Phed: Red Curry with squash, kaffir lime leaves, basil leaves, red & green pepers & coconut milk – with tofu.
- Spring Rolls: Crispy vegetarian rolls with glass noodles, mushrooms, carrots & beansprouts. Served with a sweet & sour garlic sauce
Until next time…
- Tom Kha Gai: Creamy coconut, chicken soup, with fresh cut herbs. Galangal, lemongrass, kaffir lime leaves, coriander, onions & tomatoes.
- Sukhothai Pad Thai: “Sukh’ed up”, Northern Thai version of the Pad Thai
- Pad Kee Mao: Savoury, hot and spicy stir-fried rice noodles with a choice of chicken, beef, tofu or shrimp.
- Gaeng Panang: Panang curry with kaffir lime leaves, basil leaves, red and green pepers and coconut milk.
http://www.sukhothaifood.com/
274 Parliament St.
416.913.8846
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