Every Tomi-Kro review will rave about the lobster maki balls.  

This one, won’t be any different. So unoriginal, I know.
Visual caveat: these maki balls don’t do anything for me. Barely excited. 
And I like to get excited about my…… food.  

So, we get over the presentation. And focus on the different layers of fantastic.  

Cut into the crispy battered tempura shell to the lobster meat & avocado (that combination alone); smear on some heat with wasabi and dip into the soy. Redemption.  

photo cred: blogTO

Let’s rewind and focus on the foie gras crème brûlée for a minute, shall we?  

Foie gras + crème brûlée. It’s exactly what you think it is.  

Take your spoon and lightly tap… into indescribableness.
I know it’s not a word and please don’t hate me for enjoying it so much.  

photo cred: Jen Chan

And rewind again, to that first step through the door. Immediately, you’ll take in the ambiance, artlessly detailed decor, warm tones…eclectic and inviting. One of those great date places.  

Try it, you’ll see.  

photo cred: Jen Chan

Stand-out dishes:  

Tempura lobster maki balls
Fois gras crème brûlée
Cedar Valley organic duck breast (if you enjoy duck, you’ll love)  

photo cred: blogTO

Honourable mentions:  

Veal osso bucco
Bay scallops over slaw
Shitake risotto  

It pains, but easily forgettable:  

Wasabi panko potato cake
Tuna tartare & sashimi (delicate portion woes)
Brussel sprouts with asiago & pancetta
Roasted beets w. pistachio, balsamic vinegar & goat cheese (not a beets fan, wasn’t converted)  

Until next time:  

Octopus ceviche (on a mission to try every ceviche dish in the city)
Sesame albecore tuna
Arctic char  

Tomi-Kro
1214 Queen St. E.
(416) 463-6677