The things we do for food. 

Including wait outside in -18C weather. 

Yep, that’s right. Hesitated for half a second. But, N & I are like-minded…and stubborn as anything. 

And her reaction to the french toast…EPIC. Worth it. If only we had a video camera, I’d replay over & over again. Warmed my frozen little toes right up. 

 

Menu was smaller than expected, with daily specials written in chalk on the blackboard. Debated the omelette of the day (chorizo, asiago, roasted red peppers, caramelized onions), but ended up getting one of their signatures, which immediately caught my eye when we finally squeezed ourselves in 20 min later. 

The croque madam: lightly toasted brioche layered with ham & gruyere, topped with an over easy egg, sliced baquette and fresh greens… ahhh, why people rave about this place. 

 

For dessert, snuck in a few bites of the thick french toast. Sweet deliciousness. Could not get over how GOOD it was…and I don’t even like french toast. Honestly, if we could’ve captured that first moment. 

 

According to the couple sitting next to us, the quiche was the best quiche he had ever had. Wow. Ok, already planning next visit. 

And though there was a line-up, we weren’t rushed out. In fact, we were offered a platter of decadent-looking cakes & tarts. Twice. Declined once, almost accepted the second. 

Final sips of our latte bowls, happily stuffed – we wandered outside both wanting to explore the neighbourhood… stopped. looked at each other. realized it was still -18C & said “are we crazy?!” 

Charming & tiny – seating less than 30 ppl – this Leslieville brunch spot is a clear favourite. Couldn’t even tell you when a good time would be to go. Ask the morning people. 

fyi: cash only 

http://bonjourbrioche.com/
812 Queen Street E.  
416.406.1250
Open: Tues-Sun (8am-4pm)