Last last Friday eve (timely, this post is not), we had a much-anticipated ladies night.
Why? Because it had taken us months to get together. And 5 out of 7 live in the city. For shame.
Restaurant chosen? After much debate, Politica.
Located inconspicuously between Queen West & Libery Village, tucked away on Strachan, it was completely different from what I had expected. The resto pic from dineT.O featured a brightly lit, casual, Mediterranean-style space. What we walked into was warm, intimate, & darkly romantic.
The perfect date spot.
I was about to have a date with 6 beautiful ladies.
Over a few bottles of vino, shared appetizers & our entrées – we traded stories, updates, escapades of the single life (and there were lots), relationship insights, woes, travel plans, career advice…imagine it all.
The food was delicious, but will be honest, not outstanding. Ranging from fair to excellent, the sea bass was the highlight (for me personally).
And remember, I’m a highly visual person. Beautiful presentation makes me love a dish that much more.
As romantic as the ambiance was, could barely make out what was on the plate. Didn’t know if I was cutting into lightly grilled peppers or sea bass. You should never have to guess.
Unless, you’re at O’Noir.
Add a few more candles please, and we’ll be back to give it another try.
Stand-out dishes:
Sea bass with grilled market vegetables, asparagus, mini potatoes
Honourable mentions:
Osso bucco
Pisa salad
– baby arugula, fennel, apple & artichoke, golden raisins, pine nuts, gorgonzola cheese, white balsamic pink peppercorn dressing –
It pains, but easily forgettable:
Avocado & buffalo mozzarella salad
Oven baked tomato, roasted red peppers, zuchinni & topped with buffalo mozzarella (think veggie lasagna, without the noodles)
Soup of the day: Leek & potato topped with old cheddar
Until next time:
Stuffed calamari (with apple & fennel sausage)
Truffle wild mushroom parpardelle
And any one of their pizzas (just feast your eyes on those ingredients):
Bianca
– danish brie, anjou pear, candied walnuts, proscuitto, topped w. arugula & house dressing –
Politica’s Brother
– basil pesto, spicy Italian sausage, red onion, roasted red pepper, goat cheese –
Angelico
– gorgonzola cream sauce, proscuitto, grilled chicken, roasted garlic, asiago, old cheddar –
Mercatto
– basil tomato sauce, artichoke hearts, rapini, mushrooms, sun-dried tomatoes mozzarella –
Gamberi Diavolo
– basil pesto sauce, spicy tiger prawns, shaved red onion, baby spinach, mozzarella –
Politica
127 Strachan Ave
416.366.0990
Hey Kim!
It’s Micaela from WLU. I just found your blog through Facebook and I’m looking forward to reading your restaurant reviews since I’m living in Toronto now. My husband is actually a cook at Canoe.
I blog with my sisters at fiveblondes.com, you should take a look if you like.
Hope all is well!!
Micaela.
Micaela! Should’ve seen my eyes widen –
a) you’re married! CONGRATULATIONS!
b) your husband works at Canoe
Thanks so much for checking it out – keep reading, will be writing a Winterlicious review on Kultura & Auberge soon. If I show up with cilantro at your door, will I be invited to dinner? (half-kidding) Hope all is well – where are you living in the city?
We’re in Bloor West Village! You?
Sadly I didn’t make it anywhere for Winterlicious, but I am soooo happy it’s over today! Kent’s had to get up way too early and work way too late. I added you to Twitter – I’m @micblonde
Great blog! I Will subscribe to your feed. Im trying to bulk up but reading all i can in the meantime.