Home is where the heart is… or in our case, our tummies.
Delicious. Home-made. Vietnamese food.
Hands down, my mama is the best cook. Ever.
Oh, I know. Big claim. Everyone feels that way about their mama’s cooking. Though, you may just be swayed (i won’t tell, promise) if I take you home with me for dinner.
No pressure Ma.
Sharing a few snaps to whet your appetite. Here are some of my absolute favourites. What we grew up eating…and what I crave all the time now. Will share recipes soon. Happy Tet!
bún chả giò thịt nướng & tôm (rice vermicelli w/ spring rolls, pork & grilled prawns)
siu mai & wonton noodle soup
gỏi cuốn (fresh shrimp rolls)
It wouldn’t be Vietnamese, if I didn’t include a steaming bowl of pho.
phở tái, bò viên (rare beef, beef balls)
Oh my! Kim, these dishes look delicious! I may have to revert back to eating meat just so I can try some of these ;-)
Ohh, we can make these veg-styles for you as well my dear, just as good!
Yum!! I would love the recipes (which I would then hand over to Kent to make for me!)