Well, every season is salad season…and by that, I mean every day.
So, we need to be a little creative. And here’s a fav – mâche salad with my three A’s: asparagus, artichokes & avocado.
Mildly nutty in flavor & buttery soft in texture, mâche greens are also delicately pretty. High rankings on the scale of prettiness. Important, remember? And with this recipe, so tasty.
2-4 artichoke hearts
2 stalks of grilled asparagus
2 campari tomatoes
1/3 extra virgin olive oil
2/3 balsamic vinegar
Assemble, toss with oil & vinegar and a dash of black pepper. Enjoy!