Salad season!
Well, every season is salad season…and by that, I mean every day.
So, we need to be a little creative. And here’s a fav – mâche salad with my three A’s: asparagus, artichokes & avocado.
Mildly nutty in flavor & buttery soft in texture, mâche greens are also delicately pretty. High rankings on the scale of prettiness. Important, remember? And with this recipe, so tasty.
Ingredients:
mâche greens
2-4 artichoke hearts
2 stalks of grilled asparagus
2 campari tomatoes
1/4 avocado
1/3 extra virgin olive oil
2/3 balsamic vinegar
black pepper
Instructions:
Assemble, toss with oil & vinegar and a dash of black pepper. Enjoy!
Advertisements
where did you buy mache from in toronto?! I’ve seen it in some EarthBoudn mixes but never by itself.
Loblaws on Queen’s Quay…just bought some this evening :)