Monday night tacos! No matter that today is Thursday & this particular dinner happened months ago. Confession: There MAY have been a moment in time where I was cooking more than I was dining out. Mind you, fleeting. And stop snorting in disbelief. It happened! And then life resumed…… as it always does.
Anyway, this goes down as one of my most favourite spreads. Basa fish tacos. Wickedly good. And it doesn’t hurt that fresh cilantro, lime & avocado are everywhere. Serious contenders. Btw, if this reminds you of summer, wait ’til you try out this recipe in February. No food disparity. Tacos are for every season.
Why you’ll crave it: Basa fish with a touch of cumin, gaucasalsa, spicy cilantro sour cream, cabbage slaw, onion relish… everything except the tortillas & sprouts were made from scratch! Will take time this wknd (or next) to write out recipes. Pinky swear.
lekim.ca 
These look INCREDIBLE, literally.
Seriously delicious. Try ’em! Basa fish makes it for me, but you know that anything works ;)
I do, I do. A nice white fish would work fantastically. Coley perhaps.
Did you ever post the recipe. . Would love to have it!