Sharing good food with friends. The best.
Sharing good food with a friend you haven’t seen in 3.5 years…even better.
But of course, not completely out of touch. Impossible not to know a snippet of their life, if that news feed algorithm or semi-stalking works as it should. Wait. The algorithm, not the stalking.
Anyway, instead of the “i can’t believe how much time has flown by” conversation starter, we dive right into the good stuff.
Our passions.
Well, you all know mine.
His? Ideas. Opportunities. Action.
Plate after plate, story after story – the combination was heady. TJ, you’re heady. Or bait. Enjoy either reference.
The setting: Torito. Kensington. Tapas bar.
Stand-out dishes:
White bass ceviche with corn & yam
(tender chunks of white bass in insanely good cilantro-citrusy juices…the love only grows stronger)
Shrimps al ajillo
(succulent & saucy… yep, my greatest description yet)
Honourabe mentions:
churros w. dulce de leche
(“like beaver tail, but 100 times better!” “wait, like those cinnamon sticks from taco bell but 1,000 better!” – ok, NOT our greatest descriptions)
Piquillo peppers stuffed w/ salted cod & tapanade sauce
(would not have ordered…but ohh, the power of reviews. now, you go & try!)
Grilled flatiron steak, gallega chips & fried egg
(medium rare)
Roasted quail, pomegranate glaze & sweet squash
(too salty for my taste, but mixed w/ glaze & squash and it redeems)
It pains, but easily forgettable:
Crab croquettes w/parsley aioli
Braised beef tongue & cheek
(tongue & cheek. cute eh? not so much on the tongue action. PASS.
won’t even attempt to describe texture. never again.)
Until next time:
Andalusian spinach & chickpeas stew
Chilean tripe stew
Yes, we ate our way through half the menu. But, these two stews warrant a visit back. Along with a repeat performance of the ceviche & churros.
fyi: all food photo cred goes to TJ & his MannLanders wit.
http://www.toritorestaurant.com/
276 Augusta Ave
416.961.7373