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Posts Tagged ‘lemon posset dessert’

And it begins! Simple fare. Simple favourites. Casual dinner before a TIFF screening? Perfect.

From my first infatuation with Canteen almost a year ago (bonne anniversaire!), Chef Bangerter has had some fun with the menu… introducing new dishes, removing some and tweaking others. And I, with the help of a few friends, have eaten our way through most of it (surprise surprise!).

Below are my picks for best dishes to try pre-TIFF screening.  Sidebar: And only 24hrs until A & I strategically plant ourselves in front of one handsome-strapping-actor-musician-not-so-secret-love. Sweet lo, we can hardly stand it. Yep, fully aware of Eva canoodling. Temporary lapse.

Chef J, if he steps foot into the building and sits his cute butt down, you MUST send smoke signals. Will reco a few dishes, let him know the burrata upstairs is also to die for, happily offer up ourselves… ok, FOCUS.

Favourite Canteen dishes!

  1. Beet roots. Just started to love ’em. Now, can’t get enough of ’em.
  2. Seared scallops with a hint of curry. And sweet sweet raisins.
  3. White pizza, pancetta and a fried egg? Yes, please.
  4. The lemon posset. Lightest dessert ever created, every spoonful is sigh-worthy.

beet roots w/ tarragon, hazelnut, rice wine vinaigrette

seared scallops, curried cauli & sultana raisins

frattau pizza w/ potatoes, pancetta, fried egg, pecorino, rosemary

lemon posset, chantilly & blues

O&B Canteen
330 King St. West, TIFF Bell Lightbox
647.288.4710

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