What to do when you have a lot of asparagus: Fold it ‘discreetly’ into an omelette. Toss with orzo, feta & basil pesto. Works every time!
Truth: Only reason why I’m making this post is because I like to impart useless words of wisdom as I walk out the door, for brunch, leaving behind a lot of asparagus.
definitely taken a few months ago.
