Is it too much to expect that a dish served high-styles at a restaurant opening will be the same dish, when you order from their menu weeks later?
Months ago, fell head over tummy in love with the tuna lettuce wraps at the O&B Café Grill opening / media launch (timely, this post is not). Generous hunks of Ahi tuna dipped in a wicked good citrus soy, topped with crispy taro and ginger…may or may not have staked claim beside table.
S had to tear me away to meet other food lovers, writers, chefs, publicists…and while peppering them with questions, I’d sneak in a rave or two about the tuna lettuce wraps, and we’d inevitably make our way over to sample (again and again).
Fast forward a few weeks, returned with friends and eagerly anticipated a repeat performance. Instead, was hit with an underwhelming version of the wrap. Lonely iceberg shells with 1/3 Ahi tuna and little to no presentation…for shame! Would’ve been comical, had it not been so disappointing.
A little pizzazz for the opening, absolutely – but expectations were set for something quite stellar, particularly if same dish was offered on the regular menu. Granted, we didn’t need it to be served on a beautiful slab of wood, but imagine meeting Megan Fox, when you were expecting Angelina Jolie. The poor man’s version. Deflating.
O&B Cafe Grill: tuna lettuce wraps (Jolie-styles)
Yet, we’re still drawn to her. Like a moth to the flame. A dirty flame.
Anyway. I’ve been back, several times…with fingers crossed each time. Out of sheer stubbornness or because we enjoy their patio & play the repeat game? Whatever the reason, have continued to order with hopes that the wraps would improve over time.
And on 3rd attempt, 3 months after launch…while still not Jolie-styles, certainly better.
O&B Café Grill: tuna lettuce wraps (fox-styles)
Random Q: Perfectly circular…what happens to the excess lettuce?
The things we ponder.
Out of all O&B restaurants, the least spectacular. Mind you, not competing with their brothers & sisters. Casual, bistro bar bites with a few gems like their mushroom soup and grilled calamari. Have a go if you haven’t tried… the heat lamps will keep you warm.
Oliver & Bonacini Café Grill
33 Yonge Street
647-260-2070
